Palombo's Italian Restaurant

Food is great! You might want to make reservations on the weekend! Staff is good, didn't check on how our food was when it was brought out and didn't ask about refills on drinks, plus our waitress brought our meals and forgot our appetizer! But overall we will be back! We sat near the front window and it was a little loud to have a conversation!

Saturday date night: dinner at Palombo’s and Jekyll and Hyde at Players Guild This was our first time at Palombo's Italian Restaurant, and we were very impressed. The atmosphere is more family-casual, and the food is Italian home-style. It was a little busy when we walked in, but we were able to get a table quickly. We did sit at the table for a bit before our server came over, but she was at a bigger table. No worries, it gave us time to look at the menu and scope out what others were having. Our server was over as soon as she was done with the big table. She apologized for the delay and asked what questions we had. We didn’t have any, so she asked if we wanted a minute or were ready. Our drinks and bread came out quickly. The drinks had a heavy pour but still tasted good. This was not my favorite Dirty Martini and Manhattan, but they were still good. Soup and salad were out quickly, even with a busy restaurant. Again, the soup and salad were not our favorites, but still tasty. The main course followed, and this was where they won us over. Our server mentioned that the eggplant and chicken were breaded and fried to order, and you could tell. Both were pan-fried rather than deep-fried, which adds to the flavor. Both dishes were fantastic and the stars of the night. We are ready to go back and explore more of the menu.

The food was Fantastic! I ordered the hot pepper dinner with wedding soup. This place has amazing food and friendly staff I highly recommend stopping here.

We visited from Pittsburgh and this is one of several restaurants that we visited. When we pulled into the parking lot I was set on Italian food,,,,,,, until I smelled the BBQ cooking on the lot. I have had ribs in at least 20 states including Kansas, Texas, the Carolina's, New York and on and on. These were without a doubt the best!! All meat, no fat, perfectly cooked and seasoned,, perfect. Thanks, can't wait to see you guys again soon.

Came in late and the service was still incredible and the food was BEYOND delicious. I will be thinking about the goat cheese salad I had for a long time. Possibly forever. My boyfriend had a super yummy garlic chicken with a very flavorful sauce. The waitress, Sydney, was sweet and attentive! We were even offered desert despite being a few minutes from close.

Absolutely great from start to finish. Service was excellent. All food from appetizers to entrees were very good. So many different options for food it was hard to pick just one. Probably my new favorite restaurant.

Great food. Best get there before 4:00pm or you will have a hard time finding a parking space, as half of Canton will be there for a Great meal. I had French Fried Eggplant as a side with Walleye fish that was totally awesome. It was so big that it over hung the dish.

We called ahead. Just to let them know we were coming. 3 of us ordered some beer wine and soda water with limes. We sat at the bar. The staff were very friendly and helpful. We had green beans and stuffed hot peppers. Both apps were in-credible. For dinner we had pasta combos and I ordered baked ziti with an extra meatball. Portions were generous. Flavor was outstanding. And to finish our perfect evening we had their fabulous key lime pie. Overall everything was perfect. Bartender was above and beyond. Never did we have empty drinks or dirty dishes in front of us. 13/10 would eat again. Next time I might do one of the daily specials. But you know how the saying goes... “When in Canton get the baked ziti with an extra meatball and salad”